Banana-Pineapple Oatmeal Breakfast Cake

Banana-Pineapple Oatmeal Breakfast Cake


3 cups quick cooking oats
2 cups all-purpose flour
1 ¾ cup whole wheat flour
2 Tbsp. baking powder
1 ½ tsp. salt
1 Tbsp. cinnamon
6 eggs
1 ½ cup brown sugar
1 Tbsp. vanilla
¾ cup low fat buttermilk
¾ cup canola oil
36 oz. canned, crushed pineapple in juice, undrained

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.