Banh Mi Taco

Banh Mi Taco

Recipe by The University of Connecticut

YIELD: 16 tacos

For Vietnamese spicy mayo:
1 cup mayonnaise
1 ½ Tbsps. sriracha
1 Tbsp. lemon juice
½ tsp. salt

For pickled daikon and carrots:
½ lb. carrots
½ lb. daikon radish
3 cups warm water
3 Tbsps. distilled white vinegar or rice vinegar
2 Tbsps. sugar, or more to taste
2 Tbsps. salt

For tacos:

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