Recipes
Bombay Potato Curry

Bombay Potato Curry

YIELD: 4 SERVINGS

1 lb. small red potatoes, cut in half

1 Tbsp. vegetable oil

1 cup sliced onion

2 Tbsps. curry powder

1 (14.5 oz.) can diced tomatoes with green chilies

2 Tbsps. prepared mango chutney

  1. Place potatoes in a saucepan and cover with cold water. Bring to a boil, reduce heat and

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