Recipes
Bowtie Pasta with Pesto, Tomatoes and Feta

Bowtie Pasta with Pesto, Tomatoes and Feta

YIELD: 4 SERVINGS

For the Pesto:

2 cups fresh basil leaves

½ cup toasted pine nuts

3 cloves garlic

½ cup extra virgin olive oil

For the Pasta Sauce:

2 Tbsps. extra virgin olive oil

1 onion, chopped

2 cloves garlic

2 medium tomatoes, cored and diced

16 oz. penne

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish