Recipes
Bulgur Wheat and Red Rice Jicama Tacos with Tomatillo Salsa

Bulgur Wheat and Red Rice Jicama Tacos with Tomatillo Salsa

YIELD: 6 servings

Tomatillo Salsa:
8 oz. fresh tomatillos, husked, washed and cut in quarters
2
cloves garlic
¼ cup diced onion
1 Tbsp. olive oil
1 Tbsp.
minced jalapeño pepper
2 Tbsps. fresh lemon juice
½ cup
c

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