Recipes
Butternut Squash with Caramelized Onion Lasagna

Butternut Squash with Caramelized Onion Lasagna

YIELD: 8 SERVINGS

2 lbs. butternut squash
2 cloves garlic, minced
1½ cups Romano cheese, grated, divided
¼ cup dry bread crumbs
¼ tsp. ground nutmeg
Salt and pepper, to taste
7 cups sliced onions
2 Tbsps. vegetable or olive oil
8 oz. lasagna noodles
1 cup low-fat ricotta cheese
8 oz. mozzarella cheese, sliced

Red Pepper Sauce:
2 red bell peppers

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