Crispy Wisconsin Mascarpone Rigatoni

Crispy Wisconsin Mascarpone Rigatoni

YIELD: 12 servings

½ cup Wisconsin Crave Brothers Sweet Mascarpone
1½ cup (12 oz.) Wisconsin ricotta cheese
1 cup Wisconsin Romano cheese, finely grated
2 Tbsp. fresh mint leaves, finely chopped
½ tsp. cocoa powder
3 eggs
2 Tbsp. water
1 lb. rigatoni pasta, cooked al dente
2 cups fine breadcrumbs olive oil for frying
2 cups marinara sauce fresh

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