Recipes
Crusty Caramelized Onion Polenta

Crusty Caramelized Onion Polenta

YIELD: 12 entrée servings or 18 side-dish servings

2 lbs. yellow onions, sliced

1 oz. olive oil

2 qts. water

2 tsps. salt

2 cups coarse-grain yellow cornmeal

1 tsp. marjoram

1 tsp. rosemary, crushed

2 cups Parmesan or Romano cheese, coarsely grated

1 ½ qts. chunky tomato sauce, heated

1.     Caramelize onions over medium-l

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish