Crusty Caramelized Onion Polenta

Crusty Caramelized Onion Polenta

YIELD: 12 entrée servings or 18 side-dish servings

2 lbs. yellow onions, sliced

1 oz. olive oil

2 qts. water

2 tsps. salt

2 cups coarse-grain yellow cornmeal

1 tsp. marjoram

1 tsp. rosemary, crushed

2 cups Parmesan or Romano cheese, coarsely grated

1 ½ qts. chunky tomato sauce, heated

1.     Caramelize onions over medium-l

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