Egyptian Roasted Garlic and Lemon Broth Finishing Broth for Ancient Grains

YIELD: 24 (4 oz.) servings

1 Tbsp. cinnamon
2 Tbsps. garam masala
1 Tbsp. cumin, ground
1 Tbsp. coriander, ground
1 Tbsp. ground black pepper
2 cups preserved lemons, chopped fine
2 cups orange juice, fresh
½ cup olive oil
3 Tbsps. honey
1 cup roasted garlic flavor concentrate
½ cup gluten-free natural vegetable base
1 gallon water, hot


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