Farro and Mushroom Burgers

YIELD: 10 patties

¾ cup farro
1 lb. sweet potatoes, pale flesh
6 Tbsps. extra virgin olive oil
1 sprig fresh rosemary
1 sprig fresh thyme
1 tsp. fresh ground black pepper
¾ cup peanuts, chopped
1 lb. mushroom caps, brown, finely chopped
¾ tsp. kosher salt
4 Tbsps. extra virgin olive oil
3 shallots, finely chopped
1 Tbsp. dry white wine, dry vermouth or w

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