Goat Cheese and Kalamata Olives Flatbread

Goat Cheese and Kalamata Olives Flatbread

YIELD: 4 to 6 servings

1 flatbread or refrigerated thin crust pizza dough, prepared as directed
1 ½ mozzarella cheese, grated
1 oz. goat cheese
2 kalamata olives, sliced
⅛ roasted red pepper, thinly sliced
⅛ red onion, thinly sliced
2 Tbsps. Parmesan cheese
1 Tbsp. extra virgin olive oil
fresh basil, julienned

1. Preheat oven to 400°F. Spread the mozzarella and goat cheese evenly

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