Greek-Style Rice Salad Wraps

YIELD: 12 Servings

6 cups cooked white or whole-grain brown rice
2 cups chopped seedless cucumber
2 cups chopped seeded tomato
1 cup sliced green onion
1 cup chopped fresh parsley
½ cup chopped fresh mint leaves
½ cup olive oil
½ cup
lemon juice
1 tsp. salt
½ tsp. freshly ground black pepper
1 cup

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