Grilled Corn and Mango Salad

Grilled Corn and Mango Salad

YIELD: 6 servings

3 Tbsps. low-fat mayonnaise
2 limes, zested and juiced
1 small Serrano chili, ribs and seeds removed and minced
½ tsp. chili powder
4 ears of corn, husks removed
2 tsps. vegetable oil
3 mangos (about 2 lbs., 2 mangos peeled, pitted and diced, save hollow mango cheeks for bowls)
1 red bell pepper, finely diced
¼ cup crumbled cotija, queso fresco or feta cheese

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