Recipes
Grilled Eggplant “Lasagna” Stacks

Grilled Eggplant “Lasagna” Stacks

YIELD: 12 servings

3 (1 lb. each) eggplants (or 1½ lbs. each elongated eggplants and large zucchinis)
⅓ cup olive oil
salt and fresh ground black pepper, as needed
⅔ cup sun-dried tomato tapenade or pesto
1½ lbs. pre-sliced mozzarella, packed in water
3 large red bell peppers, stems removed, quartered lengthwise, seeded and roasted
½ cup (2 oz.) grated Parmesan or Amer

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