Recipes
Grilled Polenta with Bruschetta Topping

Grilled Polenta with Bruschetta Topping

YIELD: 24

18 cups water
6 cups dry polenta
2 Tbsp. salt
3 cups grated parmesan cheese
6 cups Gilroy Foods & Flavors Controlled Moisture Italian-Marinated Tomatoes
1 ½ cups extra virgin olive oil
⅓ cup chopped Italian parsley
2 Tbsps. chopped garlic
½ tsp. red chile flakes
olive oil, as needed
basil leaves, as needed

1. For

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