Recipes
Grilled Vegetarian Sandwich

Grilled Vegetarian Sandwich

YIELD: 12 SERVINGS

24 slices canned pineapple, drained; reserve ⅔ cup juice
2 Tbsps. olive oil
4 garlic cloves, minced
8 zucchinis, cut lengthwise into ½" slices
6 red bell peppers, sliced
2 red onions, cut into ½" slices
1 (10 oz.) prepared thick pizza crust
2 cups herbed cream cheese (can be low fat or fat free)

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish