Kale Waldorf Salad Vegan

Kale Waldorf Salad (Vegan)


1 ¾ tsp. Dijon mustard
¼ cup plus 2 Tbsps. apple cider vinegar
2 tsps. shallots, minced
1/8 tsp. sea salt
1/8 tsp. black pepper, freshly ground
¼ cup plus 3 Tbsps. extra virgin olive oil
15 cups Tuscan kale, cleaned, rib/stem removed, cut into ½” pieces
5 apples (Gala or Granny Smith) cored, cut into 1/8” slices
1 ½ cups celery, cut into 1/8” slices

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