Recipes
Lasagna with Mozzarella & Creamed Zucchini

Lasagna with Mozzarella & Creamed Zucchini

YIELD: 12 SERVINGS (2 LOAF PANS)

2 Tbsps. salt
2 lbs. zucchini, coarsely shredded
1 lb. onions, thinly sliced
4 oz. unsalted butter, divided
2 garlic cloves, finely chopped
1 oz. basil leaves, chiffonade
1 cup Mascarpone (8 oz.)
2 large eggs, beaten
3 oz. freshly grated Parmesan cheese
12 lasagna noodles, boiled 4 minutes, drained well
2, 16-oz. pkgs. slice

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