Recipes
Lavash with a Salad of Greens, Gorgonzola & Toasted Almonds

Lavash with a Salad of Greens, Gorgonzola & Toasted Almonds

YIELD: 4 servings

½ cup whole blanched almonds (or whole natural)
1 ½ Tbsps. white wine vinegar
3 Tbsps. extra virgin olive oilsalt and fresh ground black pepper
4 pieces lavash bread, cut into 8x12” rectangles
6 oz. grated mozzarella cheese
8 cups baby salad greens
4 oz. Gorgonzola or other blue-veined cheese, crumbled

1. Preheat oven to 350°F. Place the almonds on a baking sheet a

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