Recipes
Multi-Grain Tuscan-Style Spaghetti with Kale and Canellinis

Multi-Grain Tuscan-Style Spaghetti with Kale and Canellinis

YIELD 24 (2 CUP) SERVINGS

2 ¾ lbs. whole grain spaghetti

6 Tbsps. olive oil

1 ½ lb. diced onion

1 ½ lb. diced roasted red bell pepper.

3 Tbsp. minced garlic

1 ¼ lb. coarsely chopped kale leaves

3 lbs. diced plum tomatoes

4 ½ cups vegetable stock

3 lbs. cooked, drained cannellini beans

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