Recipe: Fennelicious Frittata

Recipe: Fennelicious Frittata

YIELD: 24 servings

4 lbs. red potatoes
3 lbs. fresh kale
4 oz. red onion, peeled
2 oz. olive oil/vegetable oil blend
2 ½ lbs. fennel, fresh
1 ¼ oz. garlic cloves, fresh, peeled
1 ½ qt. cage free liquid eggs
1/8 oz. ground thyme
1/8 oz. dried oregano
3 lbs. prepared garden salad (recommended with carrot and fresh dill)
1 ½ lbs. prepared chutney (roasted beet jam if av

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