Recipes
Roasted Asparagus with Gremolata and Almond Star Dust

Roasted Asparagus with Gremolata and Almond Star Dust

YIELD: 6 servings

2 bunches aparagus, woody ends
    removed (about 20 stalks)
2 Tbsps. olive oil
½ tsp. salt
½ cup fresh flat-leaf parsley,
    chopped finely
1 clove garlic, minced
zest of 2 lemons
¼ cup unsalted roasted almonds

1. Place the asparagus in a large bowl and add the olive oil and salt, tossing until completely coated.

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