Roman Road Grain Salad

Roman Road Grain Salad

YIELD: 40 (4 oz.) servings

2 lbs. farro, cracked or whole grain, cooked and cooled
1 lb. pearl barley, cooked and cooled
1 lb. couscous, cooked and cooled
8 oz. millet, cooked and cooled
2 lbs. broccoli rabe, cleaned, stalks left in place, blanched and cooled
24 oz. artichoke hearts, cooked and cooled (or jarred)
1 lb. sweet white onions, cut into rings, ½” thick and grilled
1 lb. fennel. Lateral

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