Recipes
Sam’s Soy Chorizo

Sam’s Soy Chorizo

2 cups textured soy protein

2 cups boiling vegetable stock

2 Tbsps. soybean oil

1 yellow onion, finely chopped

4 cloves garlic, minced

1 lb. button mushrooms, finely chopped

14 oz. can tomato puree

1/3 cup distilled white vinegar

For the spice blend:

1 Tbsp. each Mexican oregano, cumin, marjoram, ground thyme, chili powder, cayenne pepper, cinnamon, paprika

1 tsp. allspice

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