Recipes
Savory Medjool Date-Nut Pasta

Savory Medjool Date-Nut Pasta

YIELD: 4-6 SERVINGS

½ cup toasted chopped walnuts

8 cups spinach leaves, loosely packed

½ cup Medjool dates, pitted, chopped

1/3 cup olive oil

1 cup feta cheese, crumbled (4 oz.)

2 Tbsp. lemon juice

Salt and pepper, to taste

1 clove garlic, sliced into several pieces

1 Tbsp. olive oil

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