Recipes
Veggie black bean burrito

Southwest Veggie & Black Bean Burrito

YIELD: 4 SERVINGS

4 sundried tomato tortilla wraps
¼ cup sweet roasted peppers,
sliced
1 Tbsp. black olives, sliced
2 cups roasted fresh sweet corn
2 cups fresh salsa
1 head Romaine lettuce,
ribbon cut
2 oz. hot pepper rings
1 fresh avocado, sliced
2 cups Chef Jim’s Black Beans

1. spread tortillas on flat work surface. strain any excess juice from salsa and bean

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