Recipes
Spicy Onion Panini with Basil and Roasted Red Pepper

Spicy Onion Panini with Basil and Roasted Red Pepper

YIELD: 12 SERVINGS

4 ½ lbs. yellow onions, sliced
3 oz. olive oil
6 Tbsps. Crushed red pepper flakes
12 ciabatta rolls
Aioli (recipe follows)
3 cups fresh basil leaves
3 cups roasted red pepper strips
1½ lbs. sharp white cheddar, sliced
1½ cups pitted Kalamata olives, halved

For the Aiol

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