Recipes
Supreme Salad

Supreme Salad

YIELD: 4 SERVINGS

8 cups mixed salad greens or torn Bibb lettuce
2 cups julienne strips ham
16 asparagus spears, trimmed, cooked and chilled
1 pint red or yellow cherry or teardrop tomatoes
4 hard cooked egged, peeled and quartered
¼ cup chopped fresh tarragon
¼ cup extra virgin olive oil
2 Tbsps. balsamic or raspberry vinegar

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