Tabule Andino

Tabule Andino


Quinoa Avocado Salad:

4 cups red quinoa, cooked and chilled
4 cups white quinoa, cooked and chilled
2 large fresh avocados, peeled, seeded,
diced ¼"

2 Roma tomatoes, seeded, diced ¼"
¼ cup fresh parsley, fresh, chopped
½ cup olive oil
¾ cup key lime juice
¼ tsp. salt

Topping Salad:

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