Keeping College Food Costs In Line

Keeping College Food Costs In Line

Augustana College reduced food costs by 10% and increase profits by 22% by restructuring its foodservice operation, cross-utilizing product and focusing on food.  Sponsored by TABASCO® Foodservice.

Successful college foodservice operations hinge on cost controls. They rely on smart ordering, clever cross-utilization, and strong culinary leadership.

Many operators control costs by getting the most use out of their pantry and relying on economical products like TABASCO® brand’s kitchen-friendly half-gallon plastic bottles, for example, which can be used in both the back and front of house to incorporate big flavors into a variety of dishes.

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