With limitless potential, tacos are trending with college students. Full article sponsored by TABASCO® Foodservice.

As food trucks, fusion cuisine and comfort foods continue to gain momentum on college campuses, the once lowly taco is now all the rage.

“They have an eatability that students identify with,” says Damien Zedower, Executive Chef at Babson College (Babson Park, MA).

Dating back to the 18th century, tacos have jumped from the Mexican silver mines to an icon for a generation of adventurous eaters looking to satisfy their craving for big flavors served in a convenie

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.