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Vietnamese concept opens at Fordham
Dining Spotlight: Top 5 Ways to Engage Students
COLORS OF MEXICO Bright flavors and plates await just off the beaten path
FRONT AND CENTER Chef Patrick McElroy and Registered Dietitian Connie Diekman hosting a Dine with the Dietitian demonstration at Washington University in St Louis
FISH TO SCHOOLS About three years ago the Sitka School District SSD in Alaska was one of the first districts in the state to get serious about serving local seafood In a partnership with the National School Lunch Program and the local fishing community SSD has been serving local salmon twice a week The Sitka Conservation Society has developed a resource guide for serving local fish in schools with information on procurement and processing tips and even lesson plans that help connect salmon to the classroom
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Take a tour of Arizona State University’s dining program
New Orleansrsquo iconic porsquoboy brings some true Southern comfort to students at Columbia University