Essential. Inspirational. Trusted.

Food Management (FM) features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Readers receive both the big picture information they need as well as segment specific knowledge to run their businesses better. This also allows marketers the luxury of reaching the entire noncommercial community or targeting their messaging or products to each individual audience.

Integrated programs that deliver results.

Food Management offers the largest audience of noncommercial operators in foodservice. FM provides both scale across the four segments and also targeted programs for products/services dedicated to certain segments. FM covers key topics as well, featuring a focus on food while also covering other important trends affecting the industry such as staffing, equipment, technology and more. FM also delivers the most ways to reach this audience, whether it be through the magazine, website, eNewsletters, custom eBlasts, mobile or live events. From tactical lead generation and product announcements to broad, strategic brand building and through leadership, more advertisers turn to FM to help deliver their marketing message.

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