Skip navigation
Citrus Salad

Citrus Salad

YIELD: 28-34, 4-oz. servings

1 gal. grapefruit sections
1 gal. orange sections
2 cups whole maraschino cherries
1/2 cups coconut flakes

Mix grapefruit and orange sections together. Drain excess juice and mix in coconut.

Wash cherries well to avoid discoloration of fruit. Mix in with grapefruit, orange and coconut flakes.

Recipe and photo from Dominick Perrone Jr., Student Nutrition Manager, Hillsborough County Florida School District.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.