Greek Salad with Lemon Tofu Dressing

3 cups cucumber, peeled and chopped
2 cups tomatoes, seeded and chopped
1 ½ cups iceberg lettuce, torn
1 ½ cups romaine lettuce, torn
1 cup red onion, thinly sliced into rings
1 cup edamame (whole green soybeans), shelled and cooked
1/3 cup black olives, pitted, sliced and drained

1 12.3-oz. package silken

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