Recipes
Roasted Beet Salad with radish, goat cheese crumble, spiced walnuts and birch syrup vinaigrette

Roasted Beet Salad with radish, goat cheese crumble, spiced walnuts and birch syrup vinaigrette

Recipe from Chef Russell Weir of Algonquin College

YIELD: 500 2 oz. portions

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