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Spicy Hummus

Spicy Hummus

YIELD: 1 lb.

2 cups chickpeas, drained
¼ cup tahini
¼ cup Tabasco Chipotle Pepper Sauce
3 Tbsps. soy sauce
2 tsp. curry powder
¼ cup onion, finely chopped
½ tsp. lemon juice
2 tsp. garlic salt

1. Place all ingredients into a food processor and blend at high speed until mixture is smooth and evenly colored.

2. Refrigerate for 5 hours before service.

Serve with pita chips or your favorite crackers.

Photo and recipe: McIlhenny Company/Tabasco Brand Products

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