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Szechwan Fire Wings

Szechwan Fire Wings

YIELD: 18 (5 wings with 2 oz. glaze servings)

2 cups orange marmalade
1 cup barbecue sauce, prepared
¼ cup sesame oil
¼ cup
teriyaki glaze, prepared
2 Tbsp.
Sriracha chili sauce
chicken wings and drummies, deep-fried, warm
As needed, wonton strips, deep-fried
As needed, orange wheels, fresh

1. For Szechwan Orange Glaze: Combine orange marmalade, barbecue sauce, sesame oil, teriyaki glaze and chili sauce in saucepan. Bring to a boil, reduce heat and simmer for 2 minutes.

2. To assemble single serving: Combine 5 wings and ¼ cup Szechwan Orange Glaze in bowl and toss to blend. Portion on plate. Garnish with wonton strips and orange wheels.

Recipe and photo: Smuckers

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