Skip navigation
Tostada Power Salad

Tostada Power Salad

YIELD: 1 serving

1 (6-inch) tortilla

1 Tbsp. prepared hummus

½ cup fresh spinach leaves

⅛ cup red onion, thin julienne

⅛ cup carrot, shaved ribbons done w/ a vegetable peeler

1 tsp. prepared raspberry vinaigrette

⅛ tsp. cracked black pepper

1 tsp. feta cheese, crumbled

1 tsp. sunflower seed, toasted

  1. Bake tortilla in 350°F oven for three minutes to crisp it up. Or heat tortilla in nonstick pan/grilled for a few minutes.

  2. Evenly spread tortilla with hummus.

  3. Toss spinach, onion and carrot with vinaigrette. Top hummus with tossed spinach salad, placing salad ½-inch in from the edge of the tortilla.

  4. Sprinkle cracked black pepper, feta cheese and sunflower seeds evenly over the spinach salad. Serve.

Photo and recipe: Mission Foodservice

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.