Skip navigation

Adam Votaw, Executive Chef, Chispa, Coral Gables, FL

No matter how much time, effort and money you throw at a restaurant, it's nothing more than an inanimate object until you and your staff breathe life into it. If you've got no game, neither does your restaurant. But if you've got firepower, like executive chef Adam Votaw, then your restaurant, like his, will pulsate with energy.

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.