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Aegean Chicken Stew

INGREDIENTS:2 Tbsps. canola oil
3/4 lb. chicken, white moat raw,1 in. dice
3/4 lb. chicken thigh moat, skinless, boneless, 1 in. dice
½ tsp. sea salt
½ tsp. black pepper
2 tsps. garlic, minced
8 oz. carrots, ½ in. dice
8 oz. red onion, ½ in. dice
8 oz. celery, ½ in. dice
1 lb. pillow squash, 1 in. dice
1 lb. zucchini, 1 in. dice
64 oz. chicken stock
1 lb. plum tomatoes, ½ in. dice
1-½ lbs. red potatoes, ½ in. dice
4 oz. green

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