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Apple and Pear Dessert Pizza

INGREDIENTS:9 cups mascarpone cheese
4 lbs. Granny smith apples
4 lbs. Bosc pear
24 7 inch Rich’s pizza dough shells
4 cups dried cranberries
2 cups hot water
1 ½ cups honey
¼ cup powdered sugarDIRECTIONS:1. Preheat oven to 500°F. Defrost pizza shells. Keep covered under refrigeration.

2. Core and slice apples and pears 1/8 inch thick, rub with

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