Apple Cider-Lacquered Rotisserie Pork Roast

INGREDIENTS:3 lb. uncooked pork roast
2 gallons fresh apple cider
1 cup apple cider vinegar
½ cup shallots, chopped
3 garlic cloves
¼ cup sugar
2 Tbsp. Dijon mustard
2 sprigs thyme, fresh
1 tsp. black peppercorns, whole

Apple Cider Syrup:
1 gallon fresh apple cider
¼ cup maple syrup
½ lb. butter, unsalted, diced, softened

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.