Artisan Salmon Sandwich

YIELD: 24 servings

24 ea. artisan rolls, sliced
Garlic mayonnaise, as needed
24 leaves leafy green lettuce, washed and patted dry
24 slices provolone cheese
24 slices Swiss cheese
1 pouch pink salmon (40 oz.)
48 slices avocado
48 slices red onion
Freshly ground pepper, as needed
Creamy Italian dressing, as needed

1. Spread each half of crusty bread with desired amount of garlic mayonnaise.
2. Layer bottom half of each roll with one lettuce leaf, a slice each of provolone and Swiss cheeses, 1/3 cup salmon, 2 sliced avocado, 2 slices red onion and desired amount of ground pepper.
3. Drizzle dressing over entire sandwich filling; top with bread.

Recipe and photo from Chicken of the Sea International.