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Asiago and Pepper Bread

INGREDIENTS:2 ½ cups all-purpose flour
1 Tbsp. sugar
1 ½ tsp. cracked black pepper
1 tsp. salt
½ tsp. baking soda
1 tsp. baking powder
2 eggs, beaten
1 8-oz. container plain yogurt
½ cup cooking oil
¼ cup milk
1 Tbsp. spicy brown mustard
1 ½ cups BelGioioso Asiago, shredded (6 oz.)
¼ cup green onion, thinly sliced DIRECTIONS:Grease

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