Asian Slaw

10 fl. oz. rice wine vinegar
1 ½ Tbsp. garlic
2 Tbsp. ginger
3 oz. white sugar
1 fl. oz. fish sauce
¼ cup cilantro, chopped
2 fl. oz. peanut oil
1 fl. oz. sesame oil

20 oz. Simplot Culinary
Select Edamame (authentic Asian shelled soybeans)
20 oz. Napa cabbage, chiffonade
10 oz. carrots, fine

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