YIELD: 1 pizza
1 unbaked pizza dough shell, 9-inch
1 Tbsp. olive oil
3/4 Cup mozzarella cheese, shredded
1 roma tomato, cut in
4 oz. California avocado, diced
1/4 cup crisply cooked bacon, chopped
1 Tbsp. red onion, diced
2 Tbsps. mozzarella cheese, shredded
2 Tbsps. blue cheese, crumbled
2 Tbsps. fresh spinach leaves, thinly julienned - for garnish
- Brush pizza dough shell with olive oil.Top with ingredients in order listed, through blue cheese.
- Bake at 500°F until crust is golden and cheese at center is bubbly hot.
- Scatter spinach over top.
- Cut into 8 slices.
Recipe and photo California Avocado Commission