INGREDIENTS:6 lbs., 6 oz. canned spaghetti sauce
3 lbs. uncooked mostaccioli noodles
3 lbs. cottage cheese
1 ½ lbs. Mozzarella cheese, shredded
1 ½ lbs. Swiss cheese, shredded
dash dried parsleyDIRECTIONS:1. Cook mostaccioli noodles according to package instructions.
2. Layer ingredients as listed in greased 18 x26 x 2 pan. Sprinkle with parsley and bake at 325°F for 30 minutes. Cover with foil during last 15 minutes to prevent over-browning.SERVINGS:24 servingsFrom:Submitted to FM by Sue Baier, Foodservice Director, Green Bay Area Schools, WI
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