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Banana Muffin Bikini Split Sundae

INGREDIENTS:1 low-fat banana nut muffin
½ fresh banana
½ cup non-fat frozen vanilla yogurt
¼ cup frozen strawberries in juice, thawed
1 oz. non-fat whipped topping
1 strawberry
fresh mint leavesDIRECTIONS:1. Split muffin in half vertically and place in banana split dish or oval dish.

2. Slice banana and sprinkle over cut muffin halves. Top with frozen

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