Benna Chin

INGREDIENTS:1 cuppeanut oil 2 eachwhole chickens 4 cupsonions, chopped 4 Tbsps.fresh ginger, chopped 12 eachsmall chili peppers 4 cupstomatoes, diced 1 cuptomato paste 2 qts.chicken stock 2 lbs.eggplant 2 lbs.cabbage 2 lbs.carrots 5 cupsriceDIRECTIONS:1. Cut each chicken into 9 pieces. In large pot, fry in peanut oil until golden brown. 2. Add onion, cloves, ginger, chili peppers, tomato products and chicken stock; stir. 3. Cut eggplant, cabbage and carrots into pieces about

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.